CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
Dutch |
Penndutch, Beverages |
1 |
Servings |
INGREDIENTS
1 |
tb |
Sugar, large |
|
|
Shaved ice (1/2 glass) |
1 |
|
Egg |
|
|
Whiskey |
|
|
*or: |
|
|
Rum |
1/2 |
|
Milk |
INSTRUCTIONS
Measure one wineglass of whiskey or rum, add other ingredients (use whole
milk), shake thoroughly and strain. Grate a little nutmeg on top and serve.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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