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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dutch Penndutch, Beverages 1 Servings

INGREDIENTS

1 tb Sugar, large
Shaved ice (1/2 glass)
1 Egg
Whiskey
*or:
Rum
1/2 Milk

INSTRUCTIONS

Measure one wineglass of whiskey or rum, add other ingredients (use whole
milk), shake thoroughly and strain. Grate a little nutmeg on top and serve.
Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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