| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dutch | Penndutch, Beverages | 1 | Servings |
INGREDIENTS
| 1 | tb | Sugar, large |
| Shaved ice (1/2 glass) | ||
| 1 | Egg | |
| Whiskey | ||
| *or: | ||
| Rum | ||
| 1/2 | Milk |
INSTRUCTIONS
Measure one wineglass of whiskey or rum, add other ingredients (use whole milk), shake thoroughly and strain. Grate a little nutmeg on top and serve. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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