CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Desserts, Ice cream |
6 |
Servings |
INGREDIENTS
1 1/2 |
c |
Sugar |
2 |
tb |
To 3 tb cornstarch |
1 |
ts |
Salt |
|
|
Add: |
10 |
|
Beaten eggs, one at a time(to desired richness) |
|
|
Then Add: |
1 |
cn |
Sweetened condensed milk |
1 |
|
13 oz can evaporated milk |
1 |
c |
Milk |
INSTRUCTIONS
For a 4-5 quart freezer.
Mix in a large sauce pan:
In a double boiler bring to a boil, stirring constantly. When it starts to
thicken remove from heat. Immediately add 2 cups cold milk, 1/2 teaspoon
almond extract, 2-4 tablespoons vanilla. Pour into freezer can and
finish filling to fill line with milk(or half-and-half!). Freeze according
to freezer directions...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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