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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Ice cream 6 Servings

INGREDIENTS

1 1/2 c Sugar
2 tb To 3 tb cornstarch
1 ts Salt
Add:
10 Beaten eggs, one at a time(to desired richness)
Then Add:
1 cn Sweetened condensed milk
1 13 oz can evaporated milk
1 c Milk

INSTRUCTIONS

For a 4-5 quart freezer.
Mix in a large sauce pan:
In  a double boiler bring to a boil, stirring constantly. When it starts to
thicken remove from heat. Immediately add 2 cups cold milk, 1/2 teaspoon
almond  extract,  2-4   tablespoons vanilla. Pour into freezer can and
finish filling to fill  line with milk(or half-and-half!). Freeze according
to  freezer directions...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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