CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
2 |
qt |
Water |
3 |
|
Lemons; chopped |
2 |
|
Onions; chopped |
2 |
c |
Celery; chopped fine |
2 |
|
Bell peppers; chopped |
3 |
|
Bay leaves |
6 |
oz |
Tomato paste |
1 |
qt |
Tomato catsup |
3 |
oz |
Mustard |
4 |
tb |
Chili powder |
4 |
tb |
Barbecue powder; mesquite |
2 |
tb |
Liquid smoke |
4 |
oz |
Butter |
6 |
oz |
Sugar |
4 |
oz |
Cane syrup |
1 |
tb |
Crushed red pepper |
1 |
ts |
Hot sauce |
2 |
oz |
Vinegar |
1 |
tb |
Salt |
1 |
ts |
Pepper |
INSTRUCTIONS
Kathy Starr, Soul of Southern Cooking
makes 1 gallon
Combine first 6 ingredients and boil 25 min. Add remaining ingredients and
simmer 2 1/2 hr or until thick. [M's note - I would not use this sauce; it
might okay without the sugar and cane syrup; it might be better with about
1/2 c of cumin and a couple of T of garlic powder.]
Posted by Michael Loo to the Fidonet National Cooking echo 8-98
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 31, 98,
converted by MM_Buster v2.0l.
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