| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | qt | Water |
| 3 | Lemons, chopped | |
| 2 | Onions, chopped | |
| 2 | c | Celery, chopped fine |
| 2 | Bell peppers, chopped | |
| 3 | Bay leaves | |
| 6 | oz | Tomato paste |
| 1 | qt | Tomato catsup |
| 3 | oz | Mustard |
| 4 | T | Chili powder |
| 4 | T | Barbecue powder, mesquite |
| 2 | T | Liquid smoke |
| 4 | oz | Butter |
| 6 | oz | Sugar |
| 4 | oz | Cane syrup |
| 1 | T | Crushed red pepper |
| 1 | t | Hot sauce |
| 2 | oz | Vinegar |
| 1 | T | Salt |
| 1 | t | Pepper |
INSTRUCTIONS
Kathy Starr, Soul of Southern Cooking makes 1 gallon Combine first 6 ingredients and boil 25 min. Add remaining ingredients and simmer 2 1/2 hr or until thick. [M's note - I would not use this sauce; it might okay without the sugar and cane syrup; it might be better with about 1/2 c of cumin and a couple of T of garlic powder.] Posted by Michael Loo to the Fidonet National Cooking echo 8-98 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 31, 98, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2328
Calories From Fat: 909
Total Fat: 103.9g
Cholesterol: 243.8mg
Sodium: 10859.7mg
Potassium: 4233.6mg
Carbohydrates: 359.4g
Fiber: 35.5g
Sugar: 299.7g
Protein: 25.5g