Uncle Sam’s Bar-b-que Sauce

Immature readers of Christian books will take one book and view it as the summation of whole truth. More mature readers, however, will hold one book in abeyance until they have a chance to read other sources on the same subject. Then, always looking through the lens of the God-breathed Word, they put different viewpoints into the perspective of the whole, relate the viewpoints one to another, and draw them together into a composite conclusion without sacrificing the truth.

David McKenna

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	qt	Water
3		Lemons, chopped
2		Onions, chopped
2	c	Celery, chopped fine
2		Bell peppers, chopped
3		Bay leaves
6	oz	Tomato paste
1	qt	Tomato catsup
3	oz	Mustard
4	T	Chili powder
4	T	Barbecue powder, mesquite
2	T	Liquid smoke
4	oz	Butter
6	oz	Sugar
4	oz	Cane syrup
1	T	Crushed red pepper
1	t	Hot sauce
2	oz	Vinegar
1	T	Salt
1	t	Pepper

INSTRUCTIONS

Kathy Starr, Soul of Southern Cooking  makes 1 gallon  Combine first 6
ingredients and boil 25 min. Add remaining  ingredients and simmer 2
1/2 hr or until thick. [M's note - I would  not use this sauce; it
might okay without the sugar and cane syrup;  it might be better with
about 1/2 c of cumin and a couple of T of  garlic powder.]  Posted by
Michael Loo to the Fidonet National Cooking echo 8-98  Posted to
MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug  31, 98,
converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2328 Calories From Fat: 909 Total Fat: 103.9g Cholesterol: 243.8mg Sodium: 10859.7mg Potassium: 4233.6mg Carbohydrates: 359.4g Fiber: 35.5g Sugar: 299.7g Protein: 25.5g