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CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

2 qt Water
3 Lemons; chopped
2 Onions; chopped
2 c Celery; chopped fine
2 Bell peppers; chopped
3 Bay leaves
6 oz Tomato paste
1 qt Tomato catsup
3 oz Mustard
4 tb Chili powder
4 tb Barbecue powder; mesquite
2 tb Liquid smoke
4 oz Butter
6 oz Sugar
4 oz Cane syrup
1 tb Crushed red pepper
1 ts Hot sauce
2 oz Vinegar
1 tb Salt
1 ts Pepper

INSTRUCTIONS

Kathy Starr, Soul of Southern Cooking
makes 1 gallon
Combine first 6 ingredients and boil 25 min. Add remaining ingredients and
simmer 2 1/2 hr or until thick. [M's note - I would not use this sauce; it
might okay without the sugar and cane syrup; it might be better with about
1/2 c of cumin and a couple of T of garlic powder.]
Posted by Michael Loo to the Fidonet National Cooking echo 8-98
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 31, 98,
converted by MM_Buster v2.0l.

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