| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 1 | Servings | |
INGREDIENTS
| 1 1/2 | qt | Red wine |
| 1/2 | qt | Red wine vinegar |
| bn | Fresh rosemary (small) | |
| bn | Fresh basil | |
| 6 | Cloves garlic — minced | |
| 1 | Piece fresh ginger root — | |
| To taste | ||
| 3 | tb | Ground pepper |
| 1 | sm | Jalapeno pepper stem |
| Removed |
INSTRUCTIONS
Put basil, rosemary and jalapeno pepper into a blender with some wine, blend until herbs are chopped fine. Mix all the liquid together add the garlic, ginger and fresh ground pepper. Mix well, let sit in a covered container in a cool place, not cold, place in the kitchen. Its best to make the marinade a few days before the meat goes on the grill. As the marinade sits give it a stir or a shake once in awhile. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God is humble”