Name: Uncle Shels Big Sky Badlands Bbq Sauce
Ingredients: 1/4 c Sweet onion -- minced; 1 Clove garlic -- minced; 2 tb Rice wine vinegar; 1/4 tb Fresh ginger root -- minced; 2 ts Jalapeno pepper seeded --; Minced; 2 tb Unreconstituted chipotle; Pepper -- minced; 2 tb Lime juice; 4 tb Hot water; 15 oz Tomato puree; 1/2 ts Black pepper corns; 1/4 ts Celery seed; 1/4 ts Toasted cumin seed --; Ground; 1/4 ts Toasted coriander seed --; Ground; 1/4 ts Cloves -- ground; 1/4 ts Allspice; 1/4 ts Red pepper flakes; 1/2 ts Paprika; 2 tb Molasses; 1 tb Liquid Barbecue SmokeAE

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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Beef	1	Servings

INGREDIENTS

1/4	c	Sweet onion — minced
1		Clove garlic — minced
2	tb	Rice wine vinegar
1/4	tb	Fresh ginger root — minced
2	ts	Jalapeno pepper seeded —
		Minced
2	tb	Unreconstituted chipotle
		Pepper — minced
2	tb	Lime juice
4	tb	Hot water
15	oz	Tomato puree
1/2	ts	Black pepper corns
1/4	ts	Celery seed
1/4	ts	Toasted cumin seed —
		Ground
1/4	ts	Toasted coriander seed —
		Ground
1/4	ts	Cloves — ground
1/4	ts	Allspice
1/4	ts	Red pepper flakes
1/2	ts	Paprika
2	tb	Molasses
1	tb	Liquid Barbecue SmokeAE

INSTRUCTIONS

Put the onion, garlic, vinegar, jalapeno, chipotle, lime juice and 4
tablespoons of hot water into small blender jar, cover tightly and let
steep for about 10-15 min. Then puree until fairly smooth and very well
mixed. Pour the tomato puree into a 2 quart saucepan and start warming on
low. stir the pepper, vinegar mixtureinto the warming tomato puree (dont
let the puree boil or bubble). Stir in the rest of the spices and let sauce
simmer on medium-low heatfor a few min. Add the molasses and the liqiud
smoke, stir well to mix and after about 2-3 min remove from heat.Serve
immediately as a table sauce.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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