| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains | Fruits, Side dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | c | Shredded carrots |
| 1/4 | c | Raisins |
| 1 | Red bell pepper, thin sliced | |
| 1/4 | c | Chopped fresh parsley |
| 1 | T | Cumin seeds or ground cumin |
| 1/2 | c | White vinegar |
| 1/4 | c | Sweetener |
| Salt & pepper, to taste |
INSTRUCTIONS
In a large bowl, combine the carrots, raisins and red pepper; toss. Add the parsley and cumin; toss again. Add the vinegar, honey, salt and pepper; toss one more time, and serve.
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Nutrition (calculated from recipe ingredients)
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Calories: 118
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 51.7mg
Potassium: 436.6mg
Carbohydrates: 28.5g
Fiber: 3.2g
Sugar: 19.2g
Protein: 1.9g