| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 3 | md | Gala apples |
| 1 | ts | Honey |
| 1/4 | c | Fresh apple juice or organic grape juice |
| Few drops of lemon juice | ||
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg or allspice (up to 1/2) |
INSTRUCTIONS
Jerusalem Post Magazine, September 13, 1996, Phyllis Glazer Halve the apples and remove the pits and heart. Cut into small pieces and place in the blender. Add the honey and half the juice and process. Add the rest of the ingredients and process till smooth. Posted to JEWISH-FOOD digest V97 #021 From: Ruth Heiges <heiges@post.tau.ac.il> Date: Fri, 13 Sep 1996 14:26:17 +0300 (IDT)
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