Name: Uncooked Cookies
Ingredients: 2 c Sugar; 1/2 c Milk; 4 oz Margarine; 3 c Oats, quick cooking; 1 tb Cocoa; 1/2 c Nuts; chopped OR; 1/2 c Coconut; 1 ts Vanilla; Lee Ann Moore; Lubbock, TX; in the Gustine, TX P-TC cookbook

Do not only take occasions of doing good when they are thrust upon you; but study how to do all the good you can, as those "that are zealous of good works." Zeal of good works will make you plot and contrive for them; consult and ask advice for them; it will make you glad when you meet with a hopeful opportunity; it will make you do it largely, and not sparingly, and by the halves; it will make you do it speedily, without unwilling backwardness and delay; it will make you do it constantly to your lives' end. It will make you labor in it as your trade, and not consent that others do good at your charge. It will make you glad, when good is done, and not to grudge at what it cost you. In a word, it will make your neighbours to be to you as yourselves, and the pleasing of God to be above yourselves, and therefore to be as glad to do good as to receive it.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Tex-Mex	Cookies, Tex-mex, Ethnic	60	Servings

INGREDIENTS

2	c	Sugar
1/2	c	Milk
4	oz	Margarine
3	c	Oats, quick cooking
1	tb	Cocoa
1/2	c	Nuts; chopped OR
1/2	c	Coconut
1	ts	Vanilla
		Lee Ann Moore
		Lubbock, TX
		in the Gustine, TX P-TC cookbook

INSTRUCTIONS

Put sugar, milk and margarine together in a saucepan and bring to a rolling
boil; boil for one minutes. Mix together oats, cocoa, nuts or coconut, and
vanilla. Pour the liquid over, and mix well. Drop by spoon- fuls onto waxed
paper.  Let set until firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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