| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Tex-Mex | Cookies, Tex-mex, Ethnic | 60 | Servings |
INGREDIENTS
| 2 | c | Sugar |
| 1/2 | c | Milk |
| 4 | oz | Margarine |
| 3 | c | Oats, quick cooking |
| 1 | tb | Cocoa |
| 1/2 | c | Nuts; chopped OR |
| 1/2 | c | Coconut |
| 1 | ts | Vanilla |
| Lee Ann Moore | ||
| Lubbock, TX | ||
| in the Gustine, TX P-TC cookbook |
INSTRUCTIONS
Put sugar, milk and margarine together in a saucepan and bring to a rolling boil; boil for one minutes. Mix together oats, cocoa, nuts or coconut, and vanilla. Pour the liquid over, and mix well. Drop by spoon- fuls onto waxed paper. Let set until firm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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