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CATEGORY CUISINE TAG YIELD
Grains Sauces &, Condiments 1 Servings

INGREDIENTS

1 Seedless orange, thin skinned, washed and dried
1 c Sugar

INSTRUCTIONS

Make sure there are no seeds in oranges. Cut the oranges into quarters and
then chop them up roughly. Either in a meat grinder or in a food processor
chop the raw cranberries and oranges. Transfer to glass or ceramic serving
bowl and add the sugar. Cover with plastic and let stand for 24 hours.
Refrigerate after that; this will keep for 2 weeks. Leftovers can be
combined with mayonnaise and used as a dressing for leftover turkey
sandwiches
Yield: about 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Posted to MC-Recipe Digest V1 #348
Recipe by: COOKING MONDAY TO FRIDAY  SHOW #MF6765
From: 4paws@netrax.net (Shermeyer-Gail)
Date: Fri, 20 Dec 1996 17:35:20 -0500

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