Uncooked Cranberry And Orange Relish (mf)

Worship services in many churches today are like a merry-go-round. You drop a token in the collection box; it’s good for a ride. There’s music and lots of motion up and down. The ride is carefully timed and seldom varies in length. Lots of good feelings are generated, and it is the one ride you can be sure will never be the least bit threatening or challenging. But though you spend the whole time feeling as if you’re moving forward, you get off exactly where you got on.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Condiments, Sauces &	1	Servings

INGREDIENTS

1		Seedless orange, thin
		skinned washed and dried
1	c	Sugar

INSTRUCTIONS

Make sure there are no seeds in oranges. Cut the oranges into  quarters
and then chop them up roughly. Either in a meat grinder or  in a food
processor chop the raw cranberries and oranges. Transfer to  glass or
ceramic serving bowl and add the sugar. Cover with plastic  and let
stand for 24 hours. Refrigerate after that; this will keep  for 2
weeks. Leftovers can be combined with mayonnaise and used as a
dressing for leftover turkey sandwiches  Yield: about 3 cups Copyright,
1996, TV FOOD NETWORK, G.P., All Rights  Reserved Posted to MC-Recipe
Digest V1 #348  Recipe by: COOKING MONDAY TO FRIDAY  SHOW #MF6765
From: 4paws@netrax.net (Shermeyer-Gail)  Date: Fri, 20 Dec 1996
17:35:20 -0500

A Message from our Provider:

“Jesus: He’s holding your atoms together”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 813 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 2.9mg Potassium: 176mg Carbohydrates: 208.9g Fiber: <1g Sugar: 206.8g Protein: <1g