Name: Uncooked Cranberry and Orange Relish (Mf)
Ingredients: 1 Seedless orange, thin skinned, washed and dried; 1 c Sugar

CATEGORY	CUISINE	TAG	YIELD
Grains		Sauces &, Condiments	1	Servings

INGREDIENTS

1		Seedless orange, thin skinned, washed and dried
1	c	Sugar

INSTRUCTIONS

Make sure there are no seeds in oranges. Cut the oranges into quarters and
then chop them up roughly. Either in a meat grinder or in a food processor
chop the raw cranberries and oranges. Transfer to glass or ceramic serving
bowl and add the sugar. Cover with plastic and let stand for 24 hours.
Refrigerate after that; this will keep for 2 weeks. Leftovers can be
combined with mayonnaise and used as a dressing for leftover turkey
sandwiches
Yield: about 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Posted to MC-Recipe Digest V1 #348
Recipe by: COOKING MONDAY TO FRIDAY  SHOW #MF6765
From: 4paws@netrax.net (Shermeyer-Gail)
Date: Fri, 20 Dec 1996 17:35:20 -0500

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”

A steady diet of performances by soloists or even choirs can have the unintended effect of undermining the corporate, participative nature of our musical worship. People can gradually come to think of worship in terms of passive observation, which we do not see modeled in the Bible. Such a diet may also begin to blur the line between worship and entertainment, especially in a television-sopped culture like ours, where one of our most insidious expectations is to be always entertained. Of course, this blurring is hardly ever intended. But over time, separating the “performers” from “the rest of the congregation” can subtly shift the focus of our attention from God to the musicians and their talent – a shift that is frequently revealed by applause at the end of some performance pieces. Who is the beneficiary of such applause? (Mark Dever and Paul Alexander).

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