Name: Uncooked Cranberry, Orange, And Ginger Relish
Ingredients: 2 ts Chopped peeled fresh gingerroot; 1 lg Navel orange; including the rind,; ; chopped; A; (12-ounce) bag of; ; cranberries, picked; ; over; 3/4 c Sugar; or to taste

Pastoral ministry is always shaped, formed, directed, and driven by worship. Your ministry will be shaped by worship of God or worship of you or, for most of us, a troubling mix of both. Perhaps there is no more powerful, seductive, and deceitful temptation in ministry than self-glory. Perhaps in ministry there is no more potent intoxicant than the praise of men, and there is no more dangerous form of drunkenness than to be drunk with your own glory. It has the power to reduce you to shocking self-righteousness and inapproachability.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
		November 19	1	servings

INGREDIENTS

2	ts	Chopped peeled fresh gingerroot
1	lg	Navel orange; including the rind,
		; chopped
		A; (12-ounce) bag of
		; cranberries, picked
		; over
3/4	c	Sugar; or to taste

INSTRUCTIONS

In a food processor chop fine the gingerroot and the orange, add the
cranberries, and pulse the motor until the berries are chopped fine.
Transfer the mixture to a bowl and stir in the sugar. Chill the relish,
covered, for at least 30 minutes. The radish keeps, covered and chilled,
for 2 weeks.
Makes about 3 cups.
Gourmet November 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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