CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles, Relishes |
8 |
Servings |
INGREDIENTS
6 |
lg |
Cucumbers |
3 |
sm |
Onions, Chopped Fine |
1 |
pt |
Vinegar |
1 |
tb |
Salt |
1 |
ts |
Pepper |
INSTRUCTIONS
Peel cucumbers and chop fine through food chopper. Add salt. Keep cucumbers
in a colander for 1 hour and add onions, pepper and vinegar. Stir well.
Pack in glass jars or bottles. Seal tight and let stand for 1 month before
using.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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