| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 4 | Servings | |
INGREDIENTS
| 3 | Tomatoes; medium | |
| 2 | Garlic cloves; large, mince | |
| 3 | tb | Capers; drained |
| 1 1/2 | ts | Oregano; dried |
| 1/3 | c | Oil; olive |
| 18 | Olives; black pitted & slic | |
| 6 | oz | Mozzarella cheese; diced |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: none Nobake but requires time to marinate. Combine sauce ingredients in noncorrosive bowl, set aside for 30 minute or more, up to 2 hours. Cook pasta and drain. Return empty pot to turned off burner, pour in drained pasta and toss. Cover with lid for 1 minute to let cheese soften. Uncover and serve. Good for the height of tomato season on hot days. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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