| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 4 | Servings | |
INGREDIENTS
| 3 | Tomatoes, medium | |
| 2 | Garlic cloves, large mince | |
| 3 | T | Capers, drained |
| 1 1/2 | t | Oregano, dried |
| 1/3 | c | Oil, olive |
| 18 | Olives, black pitted & slic | |
| 6 | oz | Mozzarella cheese, diced |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: none Nobake but requires time to marinate. Combine sauce ingredients in noncorrosive bowl, set aside for 30 minute or more, up to 2 hours. Cook pasta and drain. Return empty pot to turned off burner, pour in drained pasta and toss. Cover with lid for 1 minute to let cheese soften. Uncover and serve. Good for the height of tomato season on hot days. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 289
Calories From Fat: 220
Total Fat: 25g
Cholesterol: 27.2mg
Sodium: 604.5mg
Potassium: 258.8mg
Carbohydrates: 6.4g
Fiber: 1.6g
Sugar: 3.2g
Protein: 11.4g