| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dressing, Salad, Salads & | 6 | Servings | |
INGREDIENTS
| 1 | Pear halves, 16 ounce | |
| 1 | Lime flavored Jell-O, 3 | |
| ounce | ||
| 1 | c | Boiling water |
| 1 | T | Lemon juice |
| 2 | Cream cheese, 3 ounces | |
| each | ||
| 1/8 | t | Cinnamon, optional |
INSTRUCTIONS
Drain pears, reserving 3/4 cup syrup. Dice pears and set aside. Dissolve gelatin in boiling water; add reserved syrup and lemon juice. Pour 1 1/4 cups into an 8 X 4" loaf pan. Chill until set but not firm, about 1 hour. Meanwhile, soften cheese until creamy. Very slowly blending in remaining gelatin, beating until smooth. Add cinnamon and pears and spoon into pan. Chill until firm, about 4 hours. Unmold and garnish as desired. Recipe by: General Foods Posted to MC-Recipe Digest V1 #660 by "Bob & Carole Walberg" <walbergr@mb.sympatico.ca> on Jul 6, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 216
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 2.5mg
Sodium: 30.8mg
Potassium: 154.5mg
Carbohydrates: 42.8g
Fiber: 1.4g
Sugar: 3.1g
Protein: 7.5g