| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads &, Salad, Dressing | 6 | Servings | |
INGREDIENTS
| 1 | cn | Pear halves, (16 ounce) |
| 1 | pk | Lime flavored Jell-O, (3 ounce) |
| 1 | c | Boiling water |
| 1 | tb | Lemon juice |
| 2 | pk | Cream cheese, (3 ounces each) |
| 1/8 | ts | Cinnamon, optional |
INSTRUCTIONS
Drain pears, reserving 3/4 cup syrup. Dice pears and set aside. Dissolve gelatin in boiling water; add reserved syrup and lemon juice. Pour 1 1/4 cups into an 8 X 4" loaf pan. Chill until set but not firm, about 1 hour. Meanwhile, soften cheese until creamy. Very slowly blending in remaining gelatin, beating until smooth. Add cinnamon and pears and spoon into pan. Chill until firm, about 4 hours. Unmold and garnish as desired. Recipe by: General Foods Posted to MC-Recipe Digest V1 #660 by "Bob & Carole Walberg" <walbergr@mb.sympatico.ca> on Jul 6, 1997
A Message from our Provider:
“There’s a limit to God’s patience”