Under The Skin Turkey – We Love God!

The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Poultry	1	Servings

INGREDIENTS

15	lb	Turkey
		OR
1 1/4	c	Softened sweet butter
3		Cloves garlic, minced
		Combine with one of the
2	T	Dried sage
		Following combinations
2	T	Prepared brown mustard
		In a food processor using
		OR
		Plastic blade
2	T	Thyme
2	T	Dried tarragon
2	T	Fresh lemon juice
3	T	Orange juice concentrate
2	t	Grated lemon peel

INSTRUCTIONS

With fingers carefully loosen the skin of the turkey all around the
breast area. Using your hands, pack butter mixture under skin,
spreading to cover. Reserve a little to coat outside of bird before
roasting. stuff your bird with favortie stuffing. Place turkey on a
rack in a large roasting pan Roast uncovered at 375 degrees 15 to 20
minutes per pound DO NOT BASTE cover with foil the last hour if skin
gets to brown. Remove turkey from oven cool 30 minutes before carving
Meanwhile make gravy using pan juices. 10 to 12 servings  Recipe By    
:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God: the most lovable person in the universe”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 12029 Calories From Fat: 5514 Total Fat: 614.6g Cholesterol: 4733mg Sodium: 5933.2mg Potassium: 17804.1mg Carbohydrates: 287.2g Fiber: 17.3g Sugar: 27g Protein: 1367.5g