Under The Skin Turkey – We Love God!

Legalism is: 1. Distorting the gospel by adding conditions to free grace: Acts 15:1, 7-11; Gal.1:6-7, 2:11-16, 4:8-11, Gal. 5:2-4; Col. 2:16-17. 2. Substituting man-made regulations for the Word of God: Matthew 15:1-3. 3. Majoring on the minors and neglecting the more important issues: Luke 11:42. 4. Over concern with the externals while disregarding matters of the heart: Matthew 23:27. 5. Regarding with contempt or judging a brother based on matters of personal conviction: Romans 14:1-5. 6. Trusting in ourselves that we are righteous based on religious performance: Luke 18:9-14. 7. Hypocrisy, the leaven of the Pharisees: Luke 11:53-12:1. Legalism is not: 1. A zeal for the commandments of Christ: Matthew 5:19; 1 Corinthians 7:19. 2. A ministry that teaches others to follow Christ in obedience: Matthew 28:20; 1 Thes.4:1-2. 3. Strong personal convictions (as long as they are not required of others): Romans 14:2, 5. 4. Man-made restrictions for personal protection from sinful habits (as long as we do not begin to view them as binding on others): Romans 13:14; 1 Corinthians 6:12. 5. A zeal for good works: Eph.2:10; Titus 1:16, 2:7, 14, 3:8, 14. 6. Limiting our liberty for the benefit of others: Romans 14:15, 21, 15:2; Acts 16:1-3. 7. Obedience: John 14:15, 23, 15:10; 1 John 2:3-5, 5:2-4.

Bill Busshaus

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Poultry	1	Servings

INGREDIENTS

15	lb	Turkey
		OR
1 1/4	c	Softened sweet butter
3		Cloves garlic, minced
		Combine with one of the
2	T	Dried sage
		Following combinations
2	T	Prepared brown mustard
		In a food processor using
		OR
		Plastic blade
2	T	Thyme
2	T	Dried tarragon
2	T	Fresh lemon juice
3	T	Orange juice concentrate
2	t	Grated lemon peel

INSTRUCTIONS

With fingers carefully loosen the skin of the turkey all around the
breast area. Using your hands, pack butter mixture under skin,
spreading to cover. Reserve a little to coat outside of bird before
roasting. stuff your bird with favortie stuffing. Place turkey on a
rack in a large roasting pan Roast uncovered at 375 degrees 15 to 20
minutes per pound DO NOT BASTE cover with foil the last hour if skin
gets to brown. Remove turkey from oven cool 30 minutes before carving
Meanwhile make gravy using pan juices. 10 to 12 servings  Recipe By    
:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God: the most lovable person in the universe”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 12029 Calories From Fat: 5514 Total Fat: 614.6g Cholesterol: 4733mg Sodium: 5933.2mg Potassium: 17804.1mg Carbohydrates: 287.2g Fiber: 17.3g Sugar: 27g Protein: 1367.5g