CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Dressing |
12 |
Servings |
INGREDIENTS
1 |
pk |
(8-oz) cream cheese |
2 |
c |
Mayonnaise |
1/2 |
c |
Buttermilk |
1 |
ts |
Onion salt |
1 |
ts |
Black pepper |
1 |
ts |
Garlic powder |
1 |
ts |
(heaping) accent |
INSTRUCTIONS
Have cream cheese at room temperature. Mix well with mayonnaise. Add
buttermilk, onion salt, pepper, garlic powder and Accent. Makes about 1-1/2
quarts and keeps well in refrigerator.
MRS MARY WOOD
HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”