| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
servings |
INGREDIENTS
| 6 |
|
Hard-boiled eggs |
| 1 |
ts |
Sugar |
| 1 |
tb |
White vinegar |
| 1 |
cn |
(16-oz) chickpeas; rinsed and drained |
| 2 |
tb |
Nonfat mayonnaise |
| 2 |
tb |
Nonfat sour cream |
| 2 |
tb |
Yellow mustard |
| 1/4 |
ts |
Ground red pepper |
| 2 |
tb |
Minced green onion |
| 1 |
|
Whole clove; (or 1/4 tspn ground) |
|
|
Paprika *; (optional) |
INSTRUCTIONS
source: Prevention Healthy Ideas
http://www.healthyideas.com/cooking/recipes/apps/devileggs.html
Remove shells from eggs. Halve eggs lengthwise; remove and discard the
yolks.
In a small bowl, dissolve sugar in vinegar. Rinse the chickpeas and drain
thoroughly. In the bowl of a food processor combine chickpeas, sugar
mixture, mayonnaise, sour cream, mustard, pepper, onions and clove. Blend
until smooth.
Fill a fluted pastry bag with chickpea mixture and pipe into egg-white
halves (mixture can be inserted with a teaspoon if a pastry bag is
unavailable). Sprinkle with paprika, if desired, and refrigerate until
ready to use.
Serves 12.
Posted to fatfree digest by Maryanne Nuzzo <nuzzo@ben.dev.upenn.edu> on Mar
31, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”