| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | servings | ||
INGREDIENTS
| 3/4 | c | Dark rum; (or sunbstitute unfiltered apple cider) |
| 1/3 | c | Brown sugar |
| 3 | tb | Kosher salt |
| 1 1/2 | ts | Pickling spice |
| 1 | ts | Lightly crushed anise seed |
| 1 | ts | Lightly crushed dill seed |
INSTRUCTIONS
marinate the fish in the refrigerator for 3-4 hours. Remove and let sit on a rack at room temp for 1/2 hour to form a skin. Smoke, skin side down (indirect heat) for 1 1/2 - 2 hours. It's so good, it'll convert non- filsh lovers. Posted to bbq-digest by CrankyPant@aol.com on Nov 20, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”