Name: Unforgettable French Onion Soup
Ingredients: 6 c BEEF BROTH; 2 lg ONIONS -- THINLY SLICED; 1 c MUSHROOMS -- SLICED; 1/2 c ALMONDS -- SLICED; 3 tb BUTTER -- UNSALTED KIND; 2 tb DRY SHERRY -- (OPTIONAL); 2 ts WORCESTERSHIRE SAUCE; 2 c CROUTONS -- HOMEMADE OR; BOUGHT; 1 1/2 c SWISS CHEESE --SHREDDED OR 6; OZ SLICED

Somebody must have the final say. Somebody must be responsible to God for the family’s decisions. Where everybody is responsible, there really isn’t anybody who is responsible. Any organization must have a point where the buck stops. In the home, which is an organization, it stops not with the wife, but with the husband. It is his job to oversee all, make sure that everything runs the way God says it should, and his wife must help him to do so.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Soup	4	Servings

INGREDIENTS

6	c	BEEF BROTH
2	lg	ONIONS — THINLY SLICED
1	c	MUSHROOMS — SLICED
1/2	c	ALMONDS — SLICED
3	tb	BUTTER — UNSALTED KIND
2	tb	DRY SHERRY — (OPTIONAL)
2	ts	WORCESTERSHIRE SAUCE
2	c	CROUTONS — HOMEMADE OR
		BOUGHT
1 1/2	c	SWISS CHEESE –SHREDDED OR 6
		OZ SLICED

INSTRUCTIONS

In a large saucepan, over medium heat, combine beef broth, onions,
mushrooms, almonds, butter, sherry and Worchestershire sauce.  Briing to a
boil.  Reduce heat.  Cover and simmer for 10 minutes or until the onions
are tender. Ladle the soup into 4 microwave safe or broiler safe bowls. Top
with croutons and cheese. Cook in microwave or under the broiler until the
cheese melts. (Allow about 2 1/2 minute on high power in the microwave.)
Posted to MC-Recipe Digest V1 #145
Date: Tue, 9 Jul 1996 19:18:35 -0400
From: ADAMSFMLE@aol.com
Recipe By     : DAVID LETTERMAN'S MOM: HOME COOKIN' WITH DAVE'S MOM

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