CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Mexican |
Mexican |
12 |
Servings |
INGREDIENTS
1 |
|
Medium onion; chopped |
8 |
oz |
Fresh mushrooms; sliced |
2 |
|
Cloves garlic; minced |
|
|
Pinch parsley; |
|
|
Oregano |
|
|
Basil |
2 |
tb |
Butter |
8 |
|
Flour tortillas |
2 |
c |
Chopped steamed broccoli |
2 |
c |
Grated mild cheddar cheese |
INSTRUCTIONS
Saute the onion; mushrooms, garlic and herbs in the butter over medium
heat until lightly browned, about 10 min. Spoon this mixture over 4
tortillas that have been placed on lightly greased cookie sheets.
Top each tortilla with broccoli and cheese and a second tortilla. Bake in
a 350 oven until cheese melts, about 10 min. Cut each quesadilla into
wedges to serve. Serves 4.
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