| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Custard-pie, Sweet-pie | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar; scant |
| 2 | c | Sour cream |
| 4 | tb | Flour |
| 1 | ts | Baking soda |
| 2 | c | Molasses |
| 2 | c | Buttermilk |
| 4 | Eggs; beaten | |
| 3/4 | ts | Nutmeg |
INSTRUCTIONS
Mix together all the ingredients, then pour the mixture into 4 unbaked pie shells. Bake the pies at 400 oF for 10 minutes, then at 325 oF for 20 to 25 minutes or until a knife comes out clean. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on Oct 04, 1997
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