| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Crook2 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Grilled Copper River Sockey; (3 to 4) |
|
|
; Salmon well chilled with bone and skin |
|
|
; removed |
| 2 |
c |
Red potatoes; cut into bitesized |
|
|
; pieces, skin on, |
|
|
; cooked |
| 2 |
lg |
Mangos; peeled and seed |
|
|
; removed, cut into |
|
|
; bitesized pieces |
| 1 |
c |
Daikon; cut into thin |
|
|
; jullien strips |
| 1 |
c |
Jicama; cut into thin |
|
|
; jullien strips |
| 1/2 |
md |
Red onion; cut into thin rings |
| 1 |
bn |
Green onion; chopped |
| 1/3 |
c |
Parsley; chopped |
| 1/3 |
c |
Cilantro; chopped |
| 1 |
|
4 ounces jar pimiento; diced, well drained |
INSTRUCTIONS
All ingredients should be well chilled
Combine all of above ingredients and gently toss with Mango Ginger Dressing
and enjoy!
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