| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cakes, 1941 | 6 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 2 | c | Sugar |
| 4 | Eggs | |
| 1/2 | c | Milk |
| OR 2 Tbsp sweetened condensed milk diluted | ||
| With 6 Tbsp water | ||
| 1/2 | ts | Salt |
| 1/2 | c | Chopped nuts |
| 1 | ts | Vanilla |
| OR 1 tsp almond flavoring | ||
| 1/8 | ts | Mace |
| 1 | ts | Caraway seed |
| 1/2 | c | Chopped candied orange peel |
| 3 | c | Flour |
INSTRUCTIONS
Cream butter and sugar, add well beaten egg yolks and milk. Add flavoring and mace. Sift flour, measure, and sift with salt. Add caraway seed, candied orange peel, and nuts to first mixture. Beat thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled loaf pan. Bake in slow oven (350 F) about 1 hour. Florence Taft Eaton, Concord, MA. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Forbidden fruits create many jams”