Unleavened Wafers Mingled With Oil

I might preach to you forever. I might borrow the eloquence of Demosthenes or of Cicero, but you will not come unto Christ. I might beg of you on my knees, with tears in my eyes, and show you the horrors of hell and the joys of heaven, the sufficiency of Christ, and your own lost condition, but you would none of you come unto Christ of yourselves unless the Spirit that rested on Christ should draw you. It is true of all men in their natural condition that they will not come unto Christ.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Jewish		14	– 18

INGREDIENTS

3	c	Whole wheat flour
1	T	Butter or samneh
1	c	Olive or light sesame oil
1 1/4	c	Warm water
1/2	t	Salt, up to 1

INSTRUCTIONS

Source: Foods of the Bible, Ariga  Mix flour and salt in a bowl, and
add samneh and warm water gradually,  stirring to form a stiff dough.
Knead a few minutes and let rest 10  minutes. Divide the dough into 14
- 18 balls, and roll out thinly one  at a time on a floured board. Roll
out all the balls, keeping them  separate from one another . Using a
deep skillet, heat the oil and  fry each bread separately on medium
heat. Fry until golden brown on  both sides . Drain well and keep in an
oven heated to low heat, until  all the breads are done. Serve hot.
Posted to JEWISH-FOOD digest V97 #090 by alotzkar@direct.ca (Al) on
Mar 20, 1997

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 98 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 84.2mg Potassium: 28.9mg Carbohydrates: 20.4g Fiber: <1g Sugar: <1g Protein: 2.8g