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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken, Main dish 4 Servings

INGREDIENTS

1 lb Skinless boneless chicken breast
1/3 c Yogurt, skim milk
1/3 c Apricot preserves
1 tb Dijon mustard

INSTRUCTIONS

Heat oven to 350. Rinse chicken breasts in cold water, pat dry with paper
towel. Place in a small, shallow nonreactive baking dish in a single layer.
Combine yogurt, preserves and mustard, spread over the chicken breasts and
bake uncovered for 45 minutes. Per serving: 161 calories, 3 grams fat
Recipe by: Low-Fat Living For Real People Posted to MC-Recipe Digest V1
#610 by "bruadh@southwest.net(Kelli Howard)" <BRuadh@southwest.net> on May
13, 1997

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