CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Chicken, Main dish |
4 |
Servings |
INGREDIENTS
1 |
lb |
Skinless boneless chicken breast |
1/3 |
c |
Yogurt, skim milk |
1/3 |
c |
Apricot preserves |
1 |
tb |
Dijon mustard |
INSTRUCTIONS
Heat oven to 350. Rinse chicken breasts in cold water, pat dry with paper
towel. Place in a small, shallow nonreactive baking dish in a single layer.
Combine yogurt, preserves and mustard, spread over the chicken breasts and
bake uncovered for 45 minutes. Per serving: 161 calories, 3 grams fat
Recipe by: Low-Fat Living For Real People Posted to MC-Recipe Digest V1
#610 by "bruadh@southwest.net(Kelli Howard)" <BRuadh@southwest.net> on May
13, 1997
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