Name: Uno's Pizzeria Recipe
Ingredients: 2 pk Yeast Tepid water; 1/2 c Salad oil; 4 tb Olive oil; 3 c Flour; 1/2 c Cornmeal; I think this is the secret salt; Frugal Gourmet does not have salt in dough; 2 1/2 c Flour Sauce; 2 cn Plum tomatoes 28 ounce; drained; crushed; drained; 1 Mozzarella; to taste salt; ground pepper garlic; chopped; to taste; 1 Basil; fresh; chopped; 1 Oregano; fresh; chopped; 1 Meat; choice; 1 Onion; etc; choice; 1 Parmesan; to taste; 1 Romano cheese; to taste

I have now to ask whether you can consent to part with your daughter early next spring, to see her no more in this world; whether you can consent to her departure to a heathen land, and her subjection to the hardships and sufferings of a missionary life; whether you can consent to her exposure to the dangers of the ocean, to the fatal influence of the southern climate of India, to every kind of want and distress, to degradation, insult, persecution, and perhaps a violent death. Can you consent to all this, for the sake of Him who left His heavenly home and died for her and for you, for the sake of perishing, immortal souls, for the sake of Zion and the glory of God? Can you consent to all this, in hope of soon meeting your daughter in the world of glory, with a crown of righteousness brightened by the acclamations of praise which shall redound to her Savior from heathens saved, through her means, from eternal woe and despair?

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats	Italian	Cheese/eggs	1	Servings

INGREDIENTS

2	pk	Yeast Tepid water
1/2	c	Salad oil
4	tb	Olive oil
3	c	Flour
1/2	c	Cornmeal; I think this is the secret salt; Frugal Gourmet does not have salt in dough
2 1/2	c	Flour Sauce
2	cn	Plum tomatoes 28 ounce; drained; crushed; drained
1		Mozzarella; to taste salt; ground pepper garlic; chopped; to taste
1		Basil; fresh; chopped
1		Oregano; fresh; chopped
1		Meat; choice
1		Onion; etc; choice
1		Parmesan; to taste
1		Romano cheese; to taste

INSTRUCTIONS

Mix two packets of yeast in 2 cups of tepid water and let sit for ten
minutes.  Add 1/2 cup salad oil.   Add Olive oil, 3 cups flour; cornmeal
and salt.  Knead for about ten minutes. Add 2-1/2 cups of additional flour.
Knead this for 15 minutes.  Let dough rise to twice its size. Use blackened
deep dish pizza pans. I'm not sure how you get 'em blackened - I cured mine
with olive oil and then I just wipe them out when I'm done. They are kind
of getting blackened looking with use. I have two pans and make two pizzas
at a time. I spread the pan with olive oil and sprinkle with cornmeal.
Divide the dough in half. Spread and cover the bottom of the pan. Spread it
up the sides.  I then let it rise again in the pan. Cover pizza dough with
sliced mozzarella. Drain and squash a 28 ounce can of plum tomatoes for
each pizza.  Drain off the excess fluid after squashing, and spread this
over the cheese. Smidge of salt and ground pepper over the top. Chopped
garlic, fresh chopped basil and oregano. Add the filling of your choice (I
use sliced onion and Italian Sausage). Top with a Parmesan/Romano Cheese
mix. Bake in preheated oven at 475 degrees for 35-40 minutes. ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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