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CATEGORY CUISINE TAG YIELD
Veg08 16 servings

INGREDIENTS

1 md Potato; (peeled), coarsely
; chopped
1 md Carrot; (scraped), coarsely
; chopped
1 md Onion; coarsely chopped
1 c Water
1/2 c Firm silken tofu; drained & crumbled
1/2 c Nutritional yeast flakes
2 tb Fresh lemon juice
1 1/4 ts Salt
1 ts Onion granules
1/4 ts Garlic granules

INSTRUCTIONS

Place the potato, carrot, onion, and water in a saucepan and bring to a
boil. Cover and reduce the heat to medium. Simmer for about 10 minutes or
until vegetables are tender. Transfer to a blender along with the remaining
ingredients. Process until velvety smooth. Serve immediately or return to
saucepan or fondue pot to keep warm.
NOTES : Add an additional 1/2 cup tofu during processing to make a richer
sauce.
Recipe by: The Uncheese Cookbook
Converted by MM_Buster v2.0l.

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