| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Meats | 1 | Servings |
INGREDIENTS
| 12 | oz | Lean ground beef |
| 1 | c | Chopped onion |
| 1/2 | md | Size head green cabbage |
| 1 | cn | (28 oz) crushed tomatoes |
| 1 | tb | Brown sugar |
| 1 | tb | Distilled white vinegar |
| 1/2 | ts | Salt |
INSTRUCTIONS
Crumble beef into 4-5 quart dutch oven. Add onions & cook over med high heat 5-6 minutes, stirring often, until beef is lightly browned. Quarter & core cabbage. Cut crosswise in 1" wide strips, should have about 8 cups. Add to meat mixture, cover & cook over med heat 5-7 minutes, stirring occasionally, until the cabbage wilts. Stir in tomatoes, sugar, vinegar & salt. Bring to a boil, reduce heat, cover & simmer, stirring occasionally, 10 minutes or until cabbage is tender. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Luck has nothing to do with it”