Name: Unstuffed Cabbage
Ingredients: 2 lb Chopped meat; (I use turkey); 1 Egg; 1/4 c Rice; 1 Head of cabbage; Grated onion; 32 oz Ketchup; 1 l Ginger ale

Satan’s number-one objective is to destroy our joy of faith. We have one offensive weapon: the sword of the Spirit, the Word of God (Eph. 6:17). But what many Christians fail to realize is that we can’t draw the sword from someone else’s scabbard. If we don’t wear it, we can’t wield it. If the Word of God does not abide in us (Jn. 15:7), we will reach for it in vain when the enemy strikes. But if we do wear it, if it lives within us, what mighty warriors we can be!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Jewish		1	servings

INGREDIENTS

2	lb	Chopped meat; (I use turkey)
1		Egg
1/4	c	Rice
1		Head of cabbage
		Grated onion
32	oz	Ketchup
1	l	Ginger ale

INSTRUCTIONS

Source: "Noshes and Nibbles" Beth Ahm Israel, Cooper City, Fl.
Cut cabbage into 1" strips and put into 8 quart pot. Add ginger ale and
ketchup. Cover and bring to boil; cook 15 minutes. Grate onion into chopped
meat; add egg and rice and mix well. Form into balls and cook in the sauce
and cabbage. Cook 1 1/2 hour on low temperature. Enjoy
Posted to JEWISH-FOOD digest by Cynthia Heller
<hellerikecynthia@worldnet.att.net> on Aug 25, 1998, converted by MM_Buster
v2.0l.

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