Name: Unstuffed Cabbage
Ingredients: 2 lb Chopped meat; (I use turkey); 1 Egg; 1/4 c Rice; 1 Head of cabbage; Grated onion; 32 oz Ketchup; 1 l Ginger ale

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Jewish		1	servings

INGREDIENTS

2	lb	Chopped meat; (I use turkey)
1		Egg
1/4	c	Rice
1		Head of cabbage
		Grated onion
32	oz	Ketchup
1	l	Ginger ale

INSTRUCTIONS

Source: "Noshes and Nibbles" Beth Ahm Israel, Cooper City, Fl.
Cut cabbage into 1" strips and put into 8 quart pot. Add ginger ale and
ketchup. Cover and bring to boil; cook 15 minutes. Grate onion into chopped
meat; add egg and rice and mix well. Form into balls and cook in the sauce
and cabbage. Cook 1 1/2 hour on low temperature. Enjoy
Posted to JEWISH-FOOD digest by Cynthia Heller
<hellerikecynthia@worldnet.att.net> on Aug 25, 1998, converted by MM_Buster
v2.0l.

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