| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Vegetables | Appetizers, Cheese, Dips, Meats, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | White Button Mushrooms; * |
| 1 | c | Monterey Jack; Shredded |
| 1/4 | c | Bacon; Finley Crumbled, OR |
| 1/4 | c | Imitation Bacon Bits |
| 1/2 | c | Sour Cream |
| 1 | ts | Worcestershire Sauce |
| 4 | dr | Hot Sauce |
| Seasoned Bread Crumbs |
INSTRUCTIONS
GARNISH * The mushrooms should be Whole White Button Mushrooms that have been diced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine the mushrooms, Monterey Jack cheese, and bacon. Stir in the sour cream, blending well. Blend in the Worcestershire sauce and hot sauce. Place the mixture in a 1-quart casserole and top with the bread crumbs. Bake at 350 degrees F. for 15 minutes or until the cheese has melted. Place in a chafing dish and serve hot. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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