| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Hazelnuts; (about 7 1/2 ounces) |
| 3 | tb | Vegetable oil |
INSTRUCTIONS
Preheat oven to 350 degrees. In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until colored lightly and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins. Do not cool. In a food processor grind hazelnuts to a fine paste. Add oil and pulse until combined well. Yield: 1 cup Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9081 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@comteck.com> on Apr 4, 1998
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