Name: Unsweetened Hazelnut Butter
Ingredients: 1 1/2 c Hazelnuts; (about 7 1/2 ounces); 3 tb Vegetable oil

This is a paradox, of course, as Augustine, Luther, Edwards, Pascal and others have pointed out. When individuals rebel against God, they don't achieve freedom. They fall into bondage, because rebellion is sin, and sin is a tyrant. On the other hand, when men and women submit to God, becoming his slaves, they become truly free. They achieve the ability fully to become the special, unique beings that God created them to be.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Cooking liv, Import	1	Servings

INGREDIENTS

1 1/2	c	Hazelnuts; (about 7 1/2 ounces)
3	tb	Vegetable oil

INSTRUCTIONS

Preheat oven to 350 degrees.
In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15
minutes, or until colored lightly and skins are blistered. Wrap nuts in a
kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose
skins. Do not cool. In a food processor grind hazelnuts to a fine paste.
Add oil and pulse until combined well.
Yield: 1 cup
Notes: Recipe courtesy of Gourmet Magazine
Recipe by: Cooking Live Show #CL9081
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Apr 4, 1998

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