| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | All-purpose flour |
| 3 | tb | Sugar |
| 4 | ts | Baking powder |
| 1/2 | ts | Cream of tartar |
| 1/2 | ts | Salt |
| 1/2 | c | Shortening |
| 2/3 | c | Milk |
| 1/4 | c | Margarine or butter, melted |
| 1/4 | c | Sugar |
| 2 | 3 tsp ground cinnamon |
INSTRUCTIONS
In a bowl stir together flour, 3 Tbs sugar, baking powder, cream of tartar and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in the center; add milk all at once. Stir just till dough clings together. On a lightly floured surface, knead dough gently for 10-12 strokes. Divide dough in half. Roll one half of dough to a 12x10 inch rectangle. Brush with half of the melted margarine or butter. Combine the 1/4 cup sugar and cinnamon; sprinkle half over dough. Cut rectangle into five 12x2 inch strips. Stack the 5 strips on top of one another. Cut into six 2 icnh squares. Place squares, cut side down, in greased muffin cups. Repeat with remaining dough, margarine and sugar mixture. Bake in a 450 degree oven for 10 to 12 minutes or till golden. Serve warm. Makes 12. Posted to EAT-L Digest 23 Jan 97 by Helen Jukes <NJukes@AOL.COM> on Jan 24, 1997.
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