| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Lifetime tv, Life6 | 4 | servings | |
INGREDIENTS
| 1 | tb | Prepared mayonnaise |
| 1 | ts | Dijon mustard |
| 1 | ts | Worcestershire sauce |
| Tabasco sauce; a few drops | ||
| 1 | tb | Fresh lime juice |
| 1 | ts | Capers |
| 10 | Anchovy fillets; optional | |
| 8 | Cloves garlic; roasted | |
| 2 | tb | Red wine vinegar |
| 1 1/2 | c | Olive oil |
| Salt and freshly ground black pepper; to taste | ||
| 4 | c | Romaine lettuce; torn into lg. |
| ; pieces | ||
| 1/4 | c | Grated parmesan cheese |
INSTRUCTIONS
CAESAR DRESSING SALAD How to Prepare the Salad: 1. Place all the ingredients for the dressing, except the olive oil, in a blender and blend until smooth. If the mixture is too thick add a little water. 2. Tear washed Romaine lettuce leaves into large pieces and place in a large salad bowl. Add the dressing, olive oil, Parmesan cheese, and salt and pepper to taste. Toss and serve. How to Roast the Garlic: 1. Preheat the oven to 350 degrees F. Rub each garlic clove with olive oil, place in a small oven-proof pan and season with salt and pepper. 2. Cover the pan with aluminum foil and roast for 45 minutes, until soft and lightly browned. Peel the garlic before using. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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