| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Life6, Lifetime tv | 4 | Servings | |
INGREDIENTS
| 1 | T | Prepared mayonnaise |
| 1 | t | Dijon mustard |
| 1 | t | Worcestershire sauce |
| Tabasco sauce, a few drops | ||
| 1 | T | Fresh lime juice |
| 1 | t | Capers |
| 10 | Anchovy fillets, optional | |
| 8 | Cloves garlic, roasted | |
| 2 | T | Red wine vinegar |
| 1 1/2 | c | Olive oil |
| Salt and freshly ground | ||
| black pepper to taste | ||
| 4 | c | Romaine lettuce, torn into |
| lg. | ||
| pieces | ||
| 1/4 | c | Grated parmesan cheese |
INSTRUCTIONS
How to Prepare the Salad: Place all the ingredients for the dressing, except the olive oil, in a blender and blend until smooth. If the mixture is too thick add a little water. Tear washed Romaine lettuce leaves into large pieces and place in a large salad bowl. Add the dressing, olive oil, Parmesan cheese, and salt and pepper to taste. Toss and serve. How to Roast the Garlic: Preheat the oven to 350 degrees F. Rub each garlic clove with olive oil, place in a small oven-proof pan and season with salt and pepper. Cover the pan with aluminum foil and roast for 45 minutes, until soft and lightly browned. Peel the garlic before using. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 878
Calories From Fat: 753
Total Fat: 85.2g
Cholesterol: 15mg
Sodium: 626mg
Potassium: 226.9mg
Carbohydrates: 25.2g
Fiber: 1.3g
Sugar: 13.9g
Protein: 6.1g