| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pies | 2 | Servings | |
INGREDIENTS
| 3/4 | lb | Unsalted butter or margarine OR beef suet |
| 3/4 | lb | Raisins |
| 3/4 | lb | Currants, |
| 3/4 | lb | Sultanas |
| 3/4 | lb | Chopped apples |
| 3 | oz | Citron |
| 3 | oz | Candied lemon peel |
| 3 | oz | Candied orange peel |
| 1/2 | lb | Almonds |
| 1/8 | ts | Cinnamon |
| 1/8 | ts | Mace |
| 1/8 | ts | Allspice |
| 1/8 | ts | White pepper |
| 3/4 | c | Brandy |
INSTRUCTIONS
PREHEAT OVEN TO 325F. Combine all ingredients and grind twice through the finest blade of your meat grinder. Place in a lidded oven-proof pot and place in the oven. Bake for 40 minutes. Remove from oven and stir in brandy. Store the mincemeat in a cool place for at least 1 week before using, or up to 6 months. Makes 2 Pies From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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