Name: Updated Tuna Casserole
Ingredients: 2 lg Portabello mushrooms; Salt and pepper to taste; Dab of butter; 1 c Bacon; and saut.ed crispy; ; and diced; 1/2 c Shallots; sliced; 1 c Thinly sliced red bliss potatoes; Fresh thyme to taste; 1 1/2 lb Cubed yellowfin tuna; 1 c Green beans; sliced and blanched; 1/2 c Parsley; 1 c Breadcrumbs; 2 c Heavy cream; 3 Egg yolks; 1/2 c Crushed potato chips

Biblical significance of the blood of Jesus: 1. Redemption. a. Acts 20:28 – “church of God purchased with His own blood.” b. Eph. 1:7 – “we have redemption through His blood.” c. 1 Pet. 1:9 – “redeemed...with precious blood.” d. Rev. 5:9 – “purchased for God with His blood, men from every tribe.” 2. Propitiation. a. Rom. 3:25 – “God displayed Jesus as a propitiation in His blood.” 3. Cleansing. a. Heb. 9:14 – “blood of Christ...will cleanse your conscience.” b. 1 John 1:7 – “blood of Jesus cleanses us from all sin.” c. Rev. 7:14 – “washed their robes in the blood of the Lamb.” 4. Forgiveness. a. Eph. 1:7 – “redemption through His blood, the forgiveness of our trespasses.” b. Heb. 9:22 – “without shedding of blood there is no forgiveness.” c. Rev. 1:5 – “released us from our sins by His blood.” 5. Access to God. a. Eph. 2:13 – “brought near to God by the blood of Christ.” b. Heb. 10:19 – “confidence to enter Holy Place by blood of Jesus.” 6. Reconciliation. a. Col. 1:20 – “reconciled, made pace through the blood of the cross.” 7. Justification. a. Rom. 5:9 – “having been justified by his blood.” 8. Sanctification. a. Heb. 13:12 – “that He might sanctify the people through His blood.” 9. Conquest of evil. a. Rev. 12:11 – “overcame...because of the blood of the Lamb.” 10. Basis of new covenant. a. Heb. 13:20 – “through the blood of the eternal covenant.” 11. Lord's Supper. a. Matt. 26:28 – “This is the new covenant in My blood.” b. I Cor. 10:16 – “the cup of blessing...a sharing in the blood of Christ.”

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Infood02	1	servings

INGREDIENTS

2	lg	Portabello mushrooms
		Salt and pepper to taste
		Dab of butter
1	c	Bacon; and saut.ed crispy
		; and diced
1/2	c	Shallots; sliced
1	c	Thinly sliced red bliss potatoes
		Fresh thyme to taste
1 1/2	lb	Cubed yellowfin tuna
1	c	Green beans; sliced and blanched
1/2	c	Parsley
1	c	Breadcrumbs
2	c	Heavy cream
3		Egg yolks
1/2	c	Crushed potato chips

INSTRUCTIONS

Preheat oven to 350 degrees. Bake the mushrooms for 10 minutes after
seasoned with salt, pepper and a dab of butter, reserve. Cook the bacon
with sliced shallots until the bacon is crispy, reserve. Spread the
potatoes in the bottom of a casserole dish. Add salt, pepper, and thyme.
Add the cubed tuna. Add the bacon and shallots and blanched green beans.
Add the mushrooms. Sprinkle parsley and breadcrumbs over dish. Mix heavy
cream and egg yolks until well blended and add. Top with crushed potato
chips. Bake for 45 minutes at 350 degrees.
Yield: 4 to 5 servings
Converted by MC_Buster.
Per serving: 3490 Calories (kcal); 321g Total Fat; (82% calories from fat);
97g Protein; 59g Carbohydrate; 1492mg Cholesterol; 4236mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 10 1/2 Lean Meat; 4 1/2 Vegetable; 0 Fruit;
57 Fat; 0 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #ING019
Converted by MM_Buster v2.0n.

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