Name: Upma
Ingredients: 1 c Cream of wheat; 1 Onions cut lengthwise; 1 ts Salt; 1/4 ts Mustard seeds; 1/8 ts Urad dal; 1 Cashew-nut; 1/4 Lemon; 1/2 c Peas; 1 Pod Garlic; 1/8 Inch ginger; 1 Green chilli cut into small; Pieces

On the surface, love for enemies sounds like self-punishment or foolishness. It goes in the face of popular counsel that tells you to jettison people who damage your self-esteem. But if God says it, it must be good. There is always a blessing in obedience. The blessing might not be reconciliation or repentance by the enemy. Instead, it may be the privilege of not being controlled by that enemy. Or it might simply be the joy of becoming more like Jesus. Whatever it may be, there is always a blessing in obedience.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Indian	Appetizers, Indian	1	Servings

INGREDIENTS

1	c	Cream of wheat
1		Onions cut lengthwise
1	ts	Salt
1/4	ts	Mustard seeds
1/8	ts	Urad dal
1		Cashew-nut
1/4		Lemon
1/2	c	Peas
1		Pod Garlic
1/8		Inch ginger
1		Green chilli cut into small
		Pieces

INSTRUCTIONS

1. Cook a vegetable mix with potatoes, peas, green chillies and lots of
masala. Check for salt, before you stuff it in the pastry roll; no way to
rectify it later. 2. Thaw the roll for about 10 minutes before unfolding.
3. After the pastry roll has thawed, open it out on a flat sheet and roll
it with a pin to make it a little thinner. The pastry sheet would now be
about 12'' x  12''. 4. Cut the sheet into 6 pieces. 5. Place about 2-3
table spoons of the cooked vegetable and fold the sheet around it. Seal all
the corners by pressing the sheets together and applying a little water. 6.
Stick it into a pre-heated oven (350 F) for about 20-30 minutes or till it
browns. Make sure that you flip it around every 5-10 minutes.
Recipe By     : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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