| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Indian | 1 | Servings | |
INGREDIENTS
| 6 | Lemons | |
| 12 | Green chiles | |
| 5 cm. ginger, peeled & | ||
| chopped | ||
| Salt, to taste |
INSTRUCTIONS
Cut lemons into 2 cm. pieces. Chop chillies fine. Mix together lemons, ginger, chilies and salt well in a pickle jar. Allow to stand for about 3 days and then use. Refrigerate. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on Feb 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 88
Calories From Fat: 17
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 999.7mg
Potassium: 725.4mg
Carbohydrates: 14.6g
Fiber: 8.3g
Sugar: 2.6g
Protein: 9g